Ealier this month a veteran trainer was killed by a Killer Whale at the Anheuser-Busch owned Sea World in Orlando, Florida.
Could anything have been done to avoid this? Even though the whale involved was the oldest and most worked-with whale it has been learned that there have been two deaths caused by this specidic whale, Tilikum.
How can Anheuser-Busch ensure its customers that a tragedy like this will never happen again? Is there any way that they can ensure its customers? What should they continue to do so that it does not lose any future customers?
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